When purchasing coffee, a lot of people go for single-origin specialty coffee. Single-origin coffee means a certain type of coffee bean that comes from one region, crop, or producer within a country. For example Swiss roasters, like ours.
In general, the farmers are growing highly better crops, and through them, the roasters are improving their crafts. Single-origin coffees bring a lot of waves of life to coffee shops and because of this, coffee enthusiasts and professionals tend to focus their attention more on single-origin specialty coffees.
Do you wonder why does your local café charge an extra 50 cents when it comes to purchasing single-origin coffee? If you want a single-origin flat white versus a regular flat white, why would it cost more? So, on those questions, people want to know which coffee is better, single-origins or blends?
The difference between a single-origin coffee with a blend is that single-origin coffee’s flavours are more enhanced than blend’s. The development of flavours is all up to the roasters when it comes to single-origins. While blends have their flavours created by roasters at the core.
If you want to buy single-origin coffee, one of the pieces of knowledge that you should probably possess is their original journey design which is traceability. The source of single-origin coffee’s distinctive flavour can be easily identified through the acidity of the soil and its growing environment.
Interest in single-origin coffee stemmed quite massively from specialty cafés, most often by using alternative coffee brewing techniques like AeroPress or Pour Over. The rising popularity of single-origin coffee has immensely impacted coffee production as consumer approaches keep having a significant inclusion in farming practices. In general, farmers enhance the quality of their crops depending on what are the consumer’s demands.
The difference between single-origin and blend coffees is that the flavours are intrinsically already in the single-origin coffee beans. With the single-origins, coffee tastes much more exotic.
Each country or origin has multiple growing regions. Each region’s coffee characteristics are different and unique. Since coffees are grown on farms, one can purchase farm coffees backdoor. A blend can consist of coffees from different regions within a certain country, other countries, or origins.
Specialty Coffee Purchasing: Roasters
Single-Origin is a very short term for a very wide range of products. If you would want to drink a single-origin flat white or a regular flat white and know its cost, you should first get to be informed which one is better; single-origins or blends.
In general, organic coffee beans are grown and processed to a rigorous set of guidelines that impact the entire roasting process. Particular regions do have particular coffee notes endemic to them and common profiles that serve roughly in the coffee flavour. These days, there’s much more flexibility in selecting the variation in roast levels, blends, acidity, and flavours.
Roasters are always relentless in their pursuit of the best coffee beans. Their core focus is sourcing and processing the finest coffee quality and then importing the handpicked beans. Some roast daily in small batches so they can manually control all stages of the roasting process and some roast in big batches for quantity.
In some areas of the world, coffee roasters provide more specific variety descriptors. This is the main reason the roasters usually separate the names of their products just like our roasters did with Guatemala Huehuetenango and Antigua Queen from Guatemala.
Single-origin coffee beans from Central America are sweet and medium-bodied. Most of the roasters keep and value them as one of the top ones on their shelf. Best coffee beans to buy are highlighted in many various colours of different varieties.
Naturally Processed Ethiopian Coffees
Naturally processed coffee beans usually reflect lots of vibrant fruity flavours and aromas. For example, naturally processed Ethiopian coffees have really exotic, bold and robust coffee beans. Ethiopia first started to export beans in the 15th century and then it was sustainable enough in achieving the growth that it has now.
Naturally processed Ethiopian coffee beans are dried with the coffee cherry intact. Ethiopia is known for producing amazing sun-dried natural coffee beans. The flavour profile of these beans tends to be fruity, juicy, and floral. The washed process of these coffees tends to be crispy, well-balanced, with floral and stone fruit notes.
In general, the regions of African coffees encompasses a huge number of growers, co-ops, processing methods, varietals, and much more. Our Ethiopian roasters come in both single-origin and blend coffees. The flavours differentiate between one another and at the core, they are a powerful and aromatic blend of the Cuban Arabicas from the Escambray region and the East Ethiopian Harrar, and they are excellent as an espresso and café crème.
El Salvadorian Coffees
The El Salvadorian coffee roasters can be found as single-varietal coffees, for example, Pacamara washed coffees with flavours like mango, blackberry, shortcrust pastry, rose florals, cinnamon, and panela sugar are single-varietal types of coffees.
El Salvadorian coffees’ flavours are developed from the roasters along their way of processing. Although each area’s altitude and climate influence, the taste of the El Salvadorian coffee beans tends to be a softer and less acidic drink when compared to other Central American coffees.
Our Guatemalan coffees are positioned as the first ones when it comes to ranking them in the quantity that reflects a certain type of preference. Some additional names and types of our products are called Antigua, Assemblage No.5, Huehuetenango, Verde, Robusta Agata, Meyer, Vulcano Rosso, etc, and are worth the mention.
If we’re talking about the particular product named Meyer from the roaster named Kaffeepur, then the discussion is different. These blend coffee beans mix perfectly with other ingredients like cream or milk. Their acidity enhances its aroma to make it a delicious coffee Crèma.
Ah, Peruvian coffees… Assemblage No.5 or Verde? Hmm. Let’s talk about Verde first, then about Assemblage NO.5.
The crispiest mix in-house are the finest Arabica varieties. Peruvian coffees are naturally cultivated and their elegance and balance are distinguishable. They have a medium roast and their taste is highly enhanced. Verde flexes strongly in the coffee game as one of the Peruvian coffees.
When it comes to Assemblage No.5, it has a noble mixture. This blend coffee as a part of a gourmet roaster by Kaffeepur also includes 4 gourmet varieties that come from Guatemala, Papua New Guinea, Indonesia, and India. These beans are all arabicas and they are single-roasted individually in order to get the most out of their flavours. After that part of the process is done, the roaster carefully mixes all the coffee beans.
The main characteristics of Assemblage No.5’s taste as a precise balance of fine, and pleasant acidity followed by a super extraordinary sweetness. Whereas the core aroma of this particular blend bean has a slightly nutty taste with delicate hints of cocoa and fruitiness.
The floral aromas of Kenyan coffees pair perfectly with the bright acidity of Guatemalan ones. Roasters get really creative with their blends by experimenting for the purpose of getting out good espresso.
Some areas in Kenyan weather enable the coffee beans to develop distinct flavours that shift the core of the beans into more boldness and strength. The change is immaculate and tropically pleasant. Kenya’s main variety of coffee is Arabica.
When it comes to blend coffees, Volcanica Kenyan AA roaster is a famous single-origin coffee known for its strong body, lingering aroma, and winey aftertaste. With Volcanica Kenyan AA’s, you’ll be purchasing coffee flavours at a highly enhanced level.
Specialty Coffee Purchasing: Which bean is better at ColdHotDrinks?
If you’re looking for purchasing high-quality specialty coffee with extremely enhanced flavours in the taste, then we recommend you to go with single-origin coffees like Antigua Queen from Kaffeepur.
It always comes to having different varieties of single-origin coffee all mixed together and taken care of until the end of the entire roasting process. With purchasing blend coffees, our recommendation for you is to go with one of the coffees we offer which is named Women In Coffee Blend from Sweet Bean Coffee. Women In Coffee Blend has a super recognizable filter characteristic and is felt as a delicate touch of acidity.
Different coffee varieties always give an objective perspective to taste preferences. So, one of our last recommendations to you is to actually explore and find out for yourself. Purchasing high-level coffee requires experience and research. However, the most important piece of the purchasing experience keeps being exploration, still. Stay exploring. Fresh coffee will never disappoint you and there will be no need to compare it with other specialty coffee beans because each bean is particular on its own.
Specialty Coffee Purchasing: Single-Origin or Blend?
Single-origins and blends are the two main categories that fall under the specialty coffee term. So, single-origin or blend? Just ten years ago that question didn’t even exist because most of the coffees tasted pretty much the same. These days, the variation between the roasters and their roast levels, the coffee blends, and flavours is much more than ever before. It’s an exiting time to be around.
Single-origin coffee highlights the opportunity to experience an exclusive taste for people. Harvested from a single place, country, or region, single-origin coffees are much more exotic than blend coffees. Coming from only one source, single-origin coffees tend to be available at a certain period of the year depending on the harvesting season. Their characteristics flow through the beans’ geographical conditions.
Single-origin coffees can most certainly be found in almost all coffee shops around the world. Most third-wave shops tend to prefer single-origins more than blends. A part of the reason for that is that it’s harder to hide unpleasant coffee flavours in single-origin coffees than in blend coffees.
Single-origin coffees sometimes tend to get generated through a single farm but at other times they are generated through a single lot on a big farm. There’s a bit of a difference but the core of the single-origin coffees doesn’t change at all. These coffees are hyper-focused geographically. The flavours are diverse and this fact amazes the newcomers to specialty coffee.
Blend coffees are generated from different origins’ multiple beans. This fact makes the coffee beans produce a flavour of combined features. The taste stays consistent and is gentler. Most often blend coffee beans form a sort of symbiotic complementation for one another. From our research, an interesting factor of the blending process is that the beans need to be altered from time to time if the core taste of a certain bean has changed along the way.
To explain it more shortly and simply, blend coffees are a mix of several single-origin coffees. In addition to that, sometimes roasters will blend together the same single-origin spectrum that is roasted to different roast profiles.
So yeah, that escalated pretty quickly haha *inserts meme*.
Which one is better?
The answer to this question is all up to your personal preference, as we said before if you were reading from the beginning. The particular decision is all subjective because of both’s uniqueness. Some would say that you can not beat the immaculate single-origin coffee beans because of the availability to experience them in their purest form.
And on the other hand, lies the multiple beans option. The option that creates new taste flavours abundantly. Objectively speaking, there is no particularly better selection. If you are a fan of a smooth, balanced cup of coffee that is complemented well with milk or sugar, then blend coffee would be the better option for you. But if you’re looking for enhanced flavours in a clean and funky cup of coffee, then single-origin coffees would suit you the best.
From our research, decades ago in the past, blend coffees fell out of favour because coffee roasters started using cheaper and low-quality components in their blends and the quality of blend coffees dropped massively. But now, everything has changed. Coffee is great again because the technologies have advanced.
Specialty Coffee Purchasing: Brewing the perfect cup of coffee
Beyond the inclusion of your coffee purchasing goods lies your brewing skill set. We personally feel that purchasing coffee gets concluded when we bring out the most of the beans’ taste. So, what this actually means is that purchasing coffee comes to conclusion when we are skilled as coffee baristas. Professional or non-professional, that doesn’t matter. Only exploration and experience matter.
Single-origins and blends are two divinely diverse choices and you can barely make a mistake in your selection. That’s why knowing the specifics of producing a good cup of coffee through each brewing method is pivotal. It’s all up to you, fam.
To conclude, there is no single way to brew a cup of coffee, but we thought we’d open up this conversation so that you can up your coffee game at some level. For light roasted coffees like single-origins, we recommend you use the manual and auto pour-over method, Chemex, or syphon pots. The secret of getting out a decent cup of coffee most of the time lies in the recipe.
Darker roasted coffee beans which are usually blend coffees, from our preference, French Press is their closest suited coffeemaker. French Press coffee maintains a thin layer and expands in size while in the brewing process.
Make sure to remember that lighter roasted coffees are less water-soluble and this means proper brew temperature is crucial to avoid negative flavours. We recommend having your brew water above 205 degrees Fahrenheit.