Hello coffee lovers! For this month’s newsletter we’re going to try something new. We’re adding a new segment to this newsletter, a way to bring you news or other cool stuff about the world of coffee from all over the internet. We’re starting a monthly round-up of coffee goodness! Yay! Coffee recipes are still here though and this week is Affogato coffee! A delicacy! We hope you enjoy this new segment and if you have any suggestions, be sure to let us know!
This alarm clock makes you a pour over coffee or tea! Mornings can be pretty rough but this!… this makes a difference.
Coffee Stain Monsters
Leave it to artists to turn accidents into art. Delightful!
Someone invented coffee that is clear like water so it doesn’t stain your teeth. I wonder how it tastes.
New Features June 2020
It’s here! We’re stoked to announce the launch of the official ColdHotDrinks blog! We can’t wait to share with you all the knowledge we hold dear and all kinds of stuff happening in the coffee world. And if some of you are complete coffee newbies, don’t worry at all because this blog will be for you too. We will have many recipes, guides and essential tips to initiate you into the wonderful world of home coffee brewing and specialty roasts. It’s going to be a blast! You can head over there and read the first featured article right now!
Coffee Recipe of the Month
This June we will introduce to you a drink that’s part coffee – part dessert. A coffessert, or a dessoffe? Anyways, this coffee recipe will satisfy both of your cravings.
Affogato literally means drowned and it is precisely so. A shot of espresso is poured over a scoop of vanilla ice cream in a freezer-chilled glass. Espresso is recommended just like the last recipe as it is of a lower temperature and will melt the ice cream slower than other brewed coffee. You would think the hot coffee would melt all of the ice cream but instead it will drip around it and encase the ice cream to make a delightful treat. If you don’t have access to some espresso you can also use other brewed coffee. However you should make sure to chill it in the freezer beforehand so it doesn’t melt the ice cream instantly. Here is how you make it.
What you’ll need
- Chilled glass
- 1 scoop vanilla ice cream
- a shot of espresso coffee
- 1 piece of chocolate, grated
- Place the scoop of ice cream into the chilled glass
- Pour the coffee over the ice cream slowly
- Garnish it with the grated chocolate
Until Next Time!
That concludes this month’s newsletter. Thanks for reading and take care!