Grown by small holder farmers in Southwest Ethiopia, this is a stellar example of traditional Ethiopian (Abyssinian in the Amharic language) non-washed coffee. Its extravagently fruity notes and thick body define what was the traditional “mocha” cup, from the earliest days of coffee.
Abyssinia Mocha
dry-processed arabica with deep, ripe fig jam like notes and heavy body
Sweet Bean Coffee
Abyssinia Mocha
dry-processed arabica with deep, ripe fig jam like notes and heavy body
Grown by small holder farmers in Southwest Ethiopia, this is a stellar example of traditional Ethiopian (Abyssinian in the Amharic language) non-washed coffee. Its extravagently fruity notes and thick body define what was the traditional “mocha” cup, from the earliest days of coffee.
Taste
Chocolaty, Fruity, SpicyShipping schedule
Mo
Tu
We
Th
Fr
Sa
Su
Roast level
Medium
Location of roastery
Etoy
| Source - Origins Country(-ies) | Colombia, Mexico |
|---|---|
| Source - Origins Region(s) | Chiapas, Huila |
| Source - Bean Variety(-ies) | Arabica |
| Grinding Options | Ground, Whole |
| Available Ground Levels | AeroPress, Chemex, Coffee Maker Classic, Filter, French Press, Moka Pot, Percolator, Pour Over |
| Process Type (bean) | Washed |
| Roasting Type | Medium |
| Recommended For Drinker Type - Experience Level | Intermediate |
| Recommended Preparation Add-Ons - Basic | Flavored Liquors, Milk or Cream, None (raw), Sugar or Sweetener |
| Recommended For Brew | AeroPress, Chemex, Coffee Maker Classic, French Press, Moka Pot, Percolator, Pour Over |
| Subscription Frequency | 1 week, 2 weeks, 3 weeks, 4 weeks, 5 weeks, 6 weeks |
| Taste Icon | Fruity |
| Trade Practices | Direct |
| Caffeine Level | Original |
| Composition | Blend |
| Taste Profile | Chocolaty, Fruity, Spicy |
