This Arabica bean from Antigua, Guatemala is one of the best in the world market in gourmet coffee! Antigua’s fertile volcanic plains and ideal climate at an altitude of up to 2000 meters above sea level produce a splendid coffee. Our Antigua coffee shines with a full-bodied, noble filling, extremely rich aroma, a harmonious mildness and a fine, carrying acidity.
While visiting the coffee-growing areas in Central America, I saw how carefully Antigua’s farmers harvested only ripe, red cherries. Additionally, they perfect them in a second quality control, leaving only the best of the best. This unique care is reflected in every cup of coffee – clean, direct, pure!
The raw coffee for the Antigua Queen comes from smallholders who have their beans processed into a cooperative benefit that has strict quality criteria. As a result, they sell at a price significantly higher than the world market price exceeding even Max Havelaar’s offer.
