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Kaffeepur

Batak Lintong

A treasure from North Sumatra

A treasure from North Sumatra.

The raw bean of Batak Lintong has a heavy, green color with a slight bluish tint and is very carefully sorted by size. This is perhaps the main reason why this coffee tastes gentler and milder than its “big brother”, the Mandheling.

CHF 3.00 (per 100 g.)

Package

Clear

Quantity

Taste

Mild, Spicy
Buy 1 package(s) and get 13% off. Buy 1 package(s) and get 6.5% off.

Grinding

+

Shipping schedule

Mo Tu We Th Fr Sa Su

Roast level

Medium

Location of roastery

Zürich

Pure Premium Arabica, Indonesia, semi-washed. The raw bean of Batak Lintong has a heavy, green color with a slight bluish tint and is very carefully sorted by size. This is perhaps the main reason why this coffee tastes gentler and milder than its “big brother”, the Mandheling.

On the other hand, Batak Lintong’s very peculiar way of processing might be responsible for this fine, exotic taste. The farmers don’t remove the pulp remains by fermentation in the water, but by manual rubbing in the sand. After drying several days in the open air, the parchment skin peels off.

This incomparable gourmet coffee only really comes into its own if an expert roasts the beans slowly and gently. After at least 18-22 minutes in a drum roasting machine these beans reach a perfect medium-dark, homogeneous color.

Source - Origins Country(-ies)

Indonesia

Source - Origins Region(s)

North Sumatra

Source - Bean Variety(-ies)

Arabica

Grinding Options

Ground, Whole

Available Ground Levels

AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over

Process Type (bean)

Semi-Washed

Roasting Type

Medium

Product Package Weight(s)

1000 g., 250 g., 500 g.

Recommended For Brew

AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, French Press, Percolator, Pour Over

Caffeine Level

Original

Composition

Single-Origin

Taste Profile

Mild, Spicy

Store Name:
Kaffeepur

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