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Bean CH

Cabripel Honduras

Dark chocolate and bergamot taste, medium body

Pleasant citrus fruit notes, aromas of stone fruits, persistent dark chocolate and Bergamot taste, medium body.

CHF 4.68 (per 100 g.)

Package

Clear

Quantity

Taste

Chocolaty, Fruity, Sweet

Grinding

+

Shipping schedule

Mo Tu We Th Fr Sa Su

Roast level

Light

Location of roastery

Einsiedeln

Honduras, Montecillos-Marcala, Cabripel, Red Catuai

Region: Montecillos-Marcala, Cabripel
Variety: Red Catuai, Arabica
Installation height: 1600 m above sea level
Preparation method: washed
Roasting: light

This coffee comes from the CABRIPEL cooperative of the same name in La Estanzuela, a small town in Honduras’ most famous growing region, Montecillos-Marcala. The cooperative counts 54 small farmers who produce the green coffee for this first-class specialty coffee.

The coffee is cultivated at 1,600 meters above sea level in mixed cultures, without the use of pesticides or chemical fertilizers, and processed further in an energy and water-saving manner.

The CABRIPEL cooperative also successfully grows other products: In addition to coffee and the products from the shade-giving plants (bananas, plantains, oranges, mangoes and wooden trees such as “paterna” and “guamo”), the CABRIPEL cooperative also builds corn on 75 hectares of land, beans, peppers, lettuce, cabbage, green beans, radishes and tomatoes and the farmers keep individual dairy cows.

The cooperative promotes cohesion in the village and works for the common good. A bridge over the river of the same name “La Estanzuela” was recently completed, which makes it easier to open up individual municipalities and to transport the coffee. Now there is a project to improve the water supply and the irrigation of vegetables.

Source - Origins Altitude

1600m

Source - Origins Country(-ies)

Honduras

Source - Origins Region(s)

Central America, Montecillos-Marcala

Source - Bean Variety(-ies)

Arabica

Grinding Options

Ground, Whole

Available Ground Levels

AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over

Process Type (bean)

Washed

Roasting Type

Light

Product Package Weight(s)

250 g., 500 g.

Recommended For Drinker Type - Experience Level

Intermediate

Recommended Preparation Add-Ons - Basic

Milk or Cream

Recommended For Brew

Espresso Machine, Pour Over

Caffeine Level

Original

Composition

Single-Origin

Taste Profile

Chocolaty, Fruity, Sweet

Store Name:
Bean CH

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