Premium pure Arabica, Cuba, washed. Let’s annoy the US citizens a bit and enjoy the indisputable top coffee from Cuba, the CAFE O MUERTO! It’s amazing what balanced, spicy, full-bodied taste, and rich flavor this rarity has! An unbelievably long-lasting aftertaste leaves the gourmets time to marvel at the bouquet with its light tobacco notes reminiscent of the famous Cuban cigars.
Coffee from Cuba has less acid than many other Central American coffees because it grows at lower altitudes. Therefore it is all the more surprising what excellent quality is achieved. State cooperatives manage the plantations. They consistently avoid artificial fertilizers, pesticides, and fungicides! With great effort, the co-ops develop the plants and place a lot of emphasis on preserving and expanding natural cultivation.
Caution: hide CAFE O MUERTO in the presence of US citizens well, they will be green with envy, because they are denied this gourmet coffee by the embargo of Cuba!
