A reason for Italians to come to Switzerland. The toughest Mafiosi gets soft. This espresso is not for “capsule coffee drinkers”; a true espresso would shock them by how rich and aromatic it can be.
CHF 2.80 (per 100 g.)
Medium
Zürich
The toughest Mafiosi gets soft for our Calabria espresso blend. This espresso is not for “capsule coffee drinkers“; a true espresso would shock them by how rich and aromatic it can be.
This mixture consists of 50% secret Robusta and the other 50% of various fine Arabica from mostly Asian regions. As with all kinds of coffee blend, we individually roast the varieties to perfection slowly and at a low temperature and then mix them together.
| Source - Origins Country(-ies) | India, Indonesia, Papua New Guinea |
|---|---|
| Source - Origins Region(s) | Java |
| Source - Bean Variety(-ies) | Arabica, Robusta |
| Grinding Options | Ground, Whole |
| Available Ground Levels | AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over |
| Roasting Type | Medium |
| Product Package Weight(s) | 1000 g., 250 g., 500 g. |
| Recommended For Brew | Cold Brew, Espresso Machine |
| Caffeine Level | Original |
| Composition | Blend |
| Taste Profile | Fruity |
by Kaffeepur
CHF 3.00 (per 100 g.)
by Kaffeepur
CHF 4.40 (per 100 g.)
by Kaffeepur
CHF 3.00 (per 100 g.)
by Kaffeepur
CHF 2.80 (per 100 g.)