The land of volcanoes has been a secret tip for specialty coffee lovers for a few years now. Excellent coffee grows in the mountains of El Salvador. Our Chalatenango originates from a microlot at the El Cedro Farm from José Angelino Landaverde in the countryside of El Salvador.
The Pacamara variety – typical for El Salvador – is a natural mutation of Bourbon. Roasted lightly, it offers a great variety of flavors.