The land of volcanoes has been a secret tip for specialty coffee lovers for a few years now. The Pacamara variety – typical for El Salvador – is a natural mutation of Bourbon. Roasted lightly, it offers a great variety of flavors.
CHF 0.00 (per 100 g.)
Light
Bern
The land of volcanoes has been a secret tip for specialty coffee lovers for a few years now. Excellent coffee grows in the mountains of El Salvador. Our Chalatenango originates from a microlot at the El Cedro Farm from José Angelino Landaverde in the countryside of El Salvador.
The Pacamara variety – typical for El Salvador – is a natural mutation of Bourbon. Roasted lightly, it offers a great variety of flavors.
| Source - Origins Country(-ies) | El Salvador |
|---|---|
| Source - Origins Region(s) | Chalatenango |
| Source - Bean Variety(-ies) | Arabica |
| Grinding Options | Ground, Whole |
| Available Ground Levels | Filter |
| Process Type (bean) | Washed |
| Roasting Type | Light |
| Product Package Weight(s) | 250 g. |
| Recommended For Drinker Type - Experience Level | Beginner, Intermediate |
| Recommended Preparation Add-Ons - Basic | Milk or Cream, None (raw), Sugar or Sweetener |
| Recommended For Brew | Chemex, Pour Over |
| Caffeine Level | Original |
| Composition | Single-Origin |
| Taste Profile | Fruity, Mild |
