Between Cali and Bogotá, in the Tolima department, is the city of Rio Blanco, where many families live from coffee growing. The river of the same name and the volcanic soils provide the basis for the agricultural wealth and the excellent coffee quality. A multi-layered coffee with fruity acids and nutty nuances, hand-picked by the families in this region.
Colombia Rio Blanco
Fruity acids and nutty nuances
The Rio Blanco river between Cali and Bogotá as well as the volcanic soils provide the basis for the agricultural wealth and the excellent coffee quality. A multi-layered coffee (hand picked) with fruity acids and nutty nuances.
CHF 3.80 (per 100 g.)
Location of roastery
|Source - Origins Altitude||
1500 – 1900m
|Source - Origins Country(-ies)||
|Source - Origins Region(s)||
|Source - Bean Variety(-ies)||
|Available Ground Levels||
AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over
|Process Type (bean)||
|Product Package Weight(s)||
1000 g., 250 g., 500 g.
|Recommended For Drinker Type - Experience Level||
Advanced, Expert, Intermediate
|Recommended Preparation Add-Ons - Basic||
Milk or Cream, None (raw), Sugar or Sweetener
|Recommended For Brew||
Espresso Machine, French Press, Moka Pot, Pour Over