Dezalé coffee is a project with a social idea.
Pure Arabica from the Colombian highlands of Cauca. Cauca is known for having one of the best coffees in Colombia.
Highest coffee quality from environmentally friendly/natural cultivation.
Coffee grower: Sancho Alexander
“We want to get the best possible aroma spectrum from the fruit. The coffee tree needs a lot of space and must not grow in a pure sun plantation. Plant diversity ensures good soil but also a balanced flora and fauna. The volcanic mountains of Inzá have an excellent climate. The highest coffee quality with a natural cultivation method and a very fair price is Dezalé.” – Café de Origen
The harvesting process is crucial. The coffee trees are picked more often and very carefully. The fruit is ripe, without compromise. The specialty coffee farmer must meet high-quality requirements.