Espresso has long since spread beyond Italy’s national borders. This blend brings “la Dolce Vita” to your cup. Thanks to our special roasting, the strong aromas unfold perfectly, while the coffee retains a pleasantly good note.
Dark
Bern
After a ride on a Vespa through the bumpy streets of an Italian old town, almost nothing beats an espresso in the piazza. Espresso has long since spread beyond Italy’s national borders. This blend brings “la Dolce Vita” to your cup. Thanks to our special roasting, the strong aromas unfold perfectly, while the coffee retains a pleasantly good note.
| Source - Origins Country(-ies) | Brazil, Colombia, Ethiopia |
|---|---|
| Source - Bean Variety(-ies) | Arabica, Robusta |
| Grinding Options | Ground, Whole |
| Available Ground Levels | AeroPress, Espresso Machine, French Press |
| Process Type (bean) | Washed |
| Roasting Type | Dark |
| Recommended For Drinker Type - Experience Level | Advanced, Beginner, Expert, Intermediate |
| Recommended Preparation Add-Ons - Basic | Flavored Creamer or Syrups, Flavored Liquors, Milk or Cream, None (raw), Sugar or Sweetener |
| Recommended For Brew | Coffee Maker Classic, Espresso Machine, Moka Pot |
| Subscription Frequency | 1 week, 2 weeks, 3 weeks, 4 weeks, 5 weeks, 6 weeks |
| Taste Icon | Chocolaty and Full |
| Trade Practices | Fair |
| Caffeine Level | Original |
| Composition | Blend |
| Taste Profile | Chocolaty and Full, Tart |
