This coffee shows that the Arabicas grown worldwide originate from Ethiopia. The complex aroma literally explodes in the mouth and ends with a fruity berry finish. This “buna” (amharek: “coffee”) is as versatile as its taste.
A fruity berry finish
The complex aroma of this Arabica coffee from Ethiopia literally explodes in the mouth and ends with a fruity berry finish. This “buna” (amharek: “coffee”) is as versatile as its taste.
CHF 4.00 (per 100 g.)
Location of roastery
|Source - Origins Altitude||
2000 – 2750m
|Source - Origins Country(-ies)||
|Source - Origins Region(s)||
|Source - Bean Variety(-ies)||
|Available Ground Levels||
AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over
|Process Type (bean)||
|Product Package Weight(s)||
1000 g., 250 g., 500 g.
|Recommended For Drinker Type - Experience Level||
Advanced, Expert, Intermediate
|Recommended Preparation Add-Ons - Basic||
Milk or Cream, None (raw), Sugar or Sweetener
|Recommended For Brew||
Espresso Machine, French Press, Moka Pot, Pour Over