This coffee shows that the Arabicas grown worldwide originate from Ethiopia. The complex aroma literally explodes in the mouth and ends with a fruity berry finish. This “buna” (amharek: “coffee”) is as versatile as its taste.
Ethiopia Harrar
A fruity berry finish
Maillardos
Ethiopia Harrar
A fruity berry finish
The complex aroma of this Arabica coffee from Ethiopia literally explodes in the mouth and ends with a fruity berry finish. This “buna” (amharek: “coffee”) is as versatile as its taste.
Taste
Spicy, TartShipping schedule
Mo
Tu
We
Th
Fr
Sa
Su
Roast level
Medium
Location of roastery
Rheineck
| Source - Origins Altitude | 2000 – 2750m |
|---|---|
| Source - Origins Country(-ies) | Ethiopia |
| Source - Origins Region(s) | Africa |
| Source - Bean Variety(-ies) | Arabica |
| Grinding Options | Ground, Whole |
| Available Ground Levels | AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over |
| Process Type (bean) | Dry, Pulped |
| Roasting Type | Medium |
| Recommended For Drinker Type - Experience Level | Advanced, Expert, Intermediate |
| Recommended Preparation Add-Ons - Basic | Milk or Cream, None (raw), Sugar or Sweetener |
| Recommended For Brew | Espresso Machine, French Press, Moka Pot, Pour Over |
| Subscription Frequency | 1 week, 2 weeks, 3 weeks, 4 weeks |
| Trade Practices | Fair |
| Caffeine Level | Original |
| Composition | Single-Origin |
| Taste Profile | Spicy, Tart |
