A special coffee grows in the shadow of the mountain trees in southern Ethiopia. Sidamo coffee, named after the province of origin, ripens on small trees that come directly from the wild, 90-year-old coffee bushes of the African rainforest. Like all Ethiopian coffees, the Sidamo is a trademark registered by the country.
Directly from the wild coffee bushes of the African rainforest.
The Sidamo coffee matures in Ethiopia on small trees that come directly from the wild, 90-year-old coffee bushes of the African rainforest.
CHF 4.20 (per 100 g.)
Location of roastery
|Source - Origins Altitude||
1500 – 2000m
|Source - Origins Country(-ies)||
|Source - Origins Region(s)||
|Source - Bean Variety(-ies)||
|Available Ground Levels||
AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over
|Process Type (bean)||
|Product Package Weight(s)||
1000 g., 250 g., 500 g.
|Recommended For Drinker Type - Experience Level||
Advanced, Expert, Intermediate
|Recommended Preparation Add-Ons - Basic||
Milk or Cream, None (raw), Sugar or Sweetener
|Recommended For Brew||
Espresso Machine, French Press, Moka Pot, Pour Over