A special coffee grows in the shadow of the mountain trees in southern Ethiopia. Sidamo coffee, named after the province of origin, ripens on small trees that come directly from the wild, 90-year-old coffee bushes of the African rainforest. Like all Ethiopian coffees, the Sidamo is a trademark registered by the country.
Source - Origins Altitude
1500 – 2000m
Source - Origins Country(-ies)
Ethiopia
Source - Origins Region(s)
Africa, Sidamo
Source - Bean Variety(-ies)
Arabica
Grinding Options
Ground, Whole
Available Ground Levels
AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over
Process Type (bean)
Washed
Roasting Type
Medium-Light
Product Package Weight(s)
1000 g., 250 g., 500 g.
Recommended For Drinker Type - Experience Level
Advanced, Expert, Intermediate
Recommended Preparation Add-Ons - Basic
Milk or Cream, None (raw), Sugar or Sweetener
Recommended For Brew
Espresso Machine, French Press, Moka Pot, Pour Over
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