The coffee plantation ISULE is located at the foot of the Ruwenzori massif, also known as the Mountains of the Moon. The ISULE Blend’s ripe cherries are picked by hand and then dried directly on “African beds”. This form of processing is particularly water-friendly and sustainable. Through our partnership, the farmers in ISULE have a direct connection to the Swiss market. You can obtain the Robusta from Stephan Katongole’s farm in Sembabule.
Region: Kasese, Isule
Farm: Katabukenene, Kawambe, Kitoko
Variety: Arabica SL-28 / SL-14
Process: Natural / Washed
Altitude: 1650 – 1850m
Robusta Farm: Sembabule
Roastery: G. Henauers Sohn AG, Höri
Packaged with aroma valve and zip closure.