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Isule Coffee

ISULE Blend

Arabica-Robusta mixture from Western Uganda with a fruity and chocolaty taste.

ISULE Blend (Arabica-Robusta) is a mixture from Western Uganda with a fruity and chocolaty taste. It’s suitable for espresso and cappuccino.

Taste

Chocolaty, Fruity, Sweet

CHF 4.73 (per 100 g.)

Package

Clear

Grinding

Quantity

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Shipping schedule

Mo Tu We Th Fr Sa Su

Roast level

Medium

Location of roastery

Zürich

The coffee plantation ISULE is located at the foot of the Ruwenzori massif, also known as the Mountains of the Moon. The ISULE Blend’s ripe cherries are picked by hand and then dried directly on “African beds”. This form of processing is particularly water-friendly and sustainable. Through our partnership, the farmers in ISULE have a direct connection to the Swiss market. You can obtain the Robusta from Stephan Katongole’s farm in Sembabule.

Country: Uganda
Region: Kasese, Isule
Farm: Katabukenene, Kawambe, Kitoko
Variety: Arabica SL-28 / SL-14
Process: Natural / Washed
Altitude: 1650 – 1850m

Robusta Farm: Sembabule
Altitude: 1200m
Process: Washed

Roastery: G. Henauers Sohn AG, Höri
Packaged with aroma valve and zip closure.

Source - Origins Country(-ies)

Uganda

Source - Bean Variety(-ies)

Arabica, Robusta

Grinding Options

Ground, Whole

Available Ground Levels

Espresso Machine, Filter, French Press, Moka Pot

Roasting Type

Medium

Recommended For Drinker Type - Experience Level

Advanced, Beginner, Expert, Intermediate

Recommended Preparation Add-Ons - Basic

Flavored Creamer or Syrups, Flavored Liquors, Milk or Cream, None (raw), Sugar or Sweetener

Recommended For Brew

Espresso Machine, French Press, Moka Pot

Subscription Frequency

1 week, 2 weeks, 3 weeks, 4 weeks, 5 weeks, 6 weeks

Trade Practices

Direct

Caffeine Level

Original

Composition

Blend

Taste Profile

Chocolaty, Fruity, Sweet

Store Name:
Isule Coffee

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