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ISULE Dark Night

Dark roasted, strong, low in acid and with a nuance of dark chocolate.

ISULE coffee

Isule Coffee

ISULE Dark Night

Dark roasted, strong, low in acid and with a nuance of dark chocolate.

ISULE Dark Night is a dark roasted coffee that is strong, low in acid and with a nuance of dark chocolate.

Direct trade

Taste

Fruity, Tart

CHF 5.20 (per 100 g.)

Package

Clear

Grinding

Quantity

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Shipping schedule

Mo Tu We Th Fr Sa Su

Roast level

Dark

Location of roastery

Zürich

The coffee plantation ISULE is located at the foot of the Ruwenzori massif, also known as the Mountains of the Moon. The ripe cherries are picked by hand and then dried directly on “African beds”. This form of processing is particularly water-friendly and sustainable. Through our partnership, the farmers in ISULE have a direct connection to the Swiss market. You can obtain the Robusta from Stephan Katongole’s farm in Sembabule.

Country: Uganda
Region: Kasese, Isule
Arabica Farm: Katabukenene, Kawambe, Kitoko
Variety: Arabica SL-28 / SL-14
Process: Natural / Washed
Altitude: 1650 – 1850m

Robusta Farm: Sembabule
Altitude: 1200m
Process: Washed

Roastery: G. Henauers Sohn AG, Höri
Packaged with aroma valve and zip closure.

Source - Origins Country(-ies)

Uganda
Source - Bean Variety(-ies)

Arabica, Robusta
Grinding Options

Ground, Whole
Available Ground Levels

Espresso Machine, Filter, French Press, Moka Pot
Process Type (bean)

Semi-Washed
Roasting Type

Dark
Recommended For Drinker Type - Experience Level

Advanced, Beginner, Expert, Intermediate
Recommended Preparation Add-Ons - Basic

Flavored Creamer or Syrups, Flavored Liquors, Milk or Cream, Non-Dairy Milk, None (raw), Sugar or Sweetener
Recommended For Brew

Espresso Machine, French Press, Moka Pot
Subscription Frequency

1 week, 2 weeks, 3 weeks, 4 weeks, 5 weeks, 6 weeks
Taste Icon

Tart
Trade Practices

Direct
Caffeine Level

Original
Composition

Blend
Taste Profile

Fruity, Tart
Store Name:
Isule Coffee

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