60% Super Robusta, 40% Arabica, perfect for early morning.
The morning light hits hard. Thoughts have difficulty forming in the sleepy brain cells. You shuffle into the kitchen and the first thing you do is prepare yourself an espresso.
Still powerless, you pour your coffee into the machine and you let it run. As if in slow motion, the foam and viscous brown liquid push out into the espresso cup. It feels like an eternity.
And then you take the first sip – LA BOMBA – the first explosion in the head, followed by a second flavor explosion, which is immediately pleasing with the brutal world of being awoken from sleep.