This coffee is pulped on the La Cabaña mill and then dried directly without a washing process. El Abuelo Moisés Meza already started around 1960 with this so-called “Honey Process” at Finca el Rosario. During this preparation process, the coffee retains the sweet, honey-like slime that gives it a slightly fruity taste.
La Cabaña Honey
Directly from the wild coffee bushes of the African rainforest
Maillardos
La Cabaña Honey
Directly from the wild coffee bushes of the African rainforest
This coffee is pulped on the La Cabaña mill and then dried directly without a washing process. During this preparation process, the coffee retains the sweet, honey-like slime that gives it a slightly fruity taste.
Taste
Fruity, SweetShipping schedule
Mo
Tu
We
Th
Fr
Sa
Su
Roast level
Medium-Light
Location of roastery
Rheineck
| Source - Origins Altitude | 1500 – 2000m |
|---|---|
| Source - Origins Country(-ies) | Ethiopia |
| Source - Origins Region(s) | Africa, Sidamo |
| Source - Bean Variety(-ies) | Arabica |
| Grinding Options | Ground, Whole |
| Available Ground Levels | AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over |
| Process Type (bean) | Washed |
| Roasting Type | Medium-Light |
| Recommended For Drinker Type - Experience Level | Advanced, Expert, Intermediate |
| Recommended Preparation Add-Ons - Basic | Milk or Cream, None (raw), Sugar or Sweetener |
| Recommended For Brew | Espresso Machine, French Press, Moka Pot, Pour Over |
| Subscription Frequency | 1 week, 2 weeks, 3 weeks, 4 weeks, 5 weeks, 6 weeks |
| Taste Icon | Sweet |
| Trade Practices | Fair |
| Caffeine Level | Original |
| Composition | Single-Origin |
| Taste Profile | Fruity, Sweet |
