A mixture of the finest Arabica varieties from Africa and Indonesia. Half consisting of a low-acidity and bitter Canephora (Robusta) from Indonesia.
Spicy, very strong body.
Dark roast.
Coffee enjoyment with character
50% Arabica
50% Robusta
CHF 2.76 (per 100 g.)
Dark
Einsiedeln
A mixture of the finest Arabica varieties from Africa and Indonesia. Half consisting of a low-acidity and bitter Canephora (Robusta) from Indonesia.
Spicy, very strong body.
Dark roast.
Source - Origins Altitude | 900 – 1600m |
---|---|
Source - Origins Country(-ies) | Indonesia |
Source - Origins Region(s) | Africa, Asia |
Source - Bean Variety(-ies) | Arabica, Robusta |
Grinding Options | Ground, Whole |
Available Ground Levels | AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over |
Process Type (bean) | Dry, Washed |
Roasting Type | Dark |
Product Package Weight(s) | 1000 g., 250 g., 500 g. |
Recommended For Drinker Type - Experience Level | Beginner |
Recommended Preparation Add-Ons - Basic | Milk or Cream |
Recommended For Brew | Espresso Machine |
Caffeine Level | Original |
Composition | Blend |
Taste Profile | Spicy, Tart |