“Meaty” pure pleasure. For the butcher in Zurich, we have created our own blend with skin and bone structure; METZGPRESSO!
CHF 3.00 (per 100 g.)
Medium
Zürich
METZGPRESSO!
Gourmet-Blend, Espresso,
60% Robusta, 40% Arabica
For the butcher in Zurich, we have created our own blend with skin and bone structure. The Java Robusta XL make up “the bones”. The Arabica from Costa Rica creates a mixture that is surprisingly versatile.
Attention, this coffee is addicting.
| Source - Origins Country(-ies) | Costa Rica |
|---|---|
| Source - Origins Region(s) | Java |
| Source - Bean Variety(-ies) | Arabica, Robusta |
| Grinding Options | Ground, Whole |
| Available Ground Levels | AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, French Press, Moka Pot, Percolator, Pour Over |
| Roasting Type | Medium |
| Product Package Weight(s) | 1000 g., 250 g., 500 g. |
| Recommended For Brew | Cold Brew, Espresso Machine |
| Caffeine Level | Original |
| Composition | Blend |
| Taste Profile | Fruity |
