A powerful and aromatic blend with a long finish and a slightly smoky, tart essence of Cuban arabica from the Escambray region. The East Ethiopian Harrar gives the coffee a slight berry note. Excellent as an espresso and café crème.
Mixtur III
A powerful and aromatic blend
Maillardos
Mixtur III
A powerful and aromatic blend
A powerful and aromatic blend of the Cuban Arabicas from the Escambray region and the East Ethiopian Harrar. Excellent as an espresso and café crème.
Taste
Fruity, TartShipping schedule
Mo
Tu
We
Th
Fr
Sa
Su
Roast level
Medium
Location of roastery
Rheineck
| Source - Origins Country(-ies) | Cuba, Ethiopia, Indonesia |
|---|---|
| Source - Origins Region(s) | Africa, America, Asia |
| Source - Bean Variety(-ies) | Arabica, Robusta |
| Grinding Options | Ground, Whole |
| Available Ground Levels | AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over |
| Roasting Type | Medium |
| Recommended For Drinker Type - Experience Level | Beginner, Expert, Intermediate |
| Recommended Preparation Add-Ons - Basic | Milk or Cream, None (raw), Sugar or Sweetener |
| Recommended For Brew | Coffee Maker Classic, Espresso Machine, Moka Pot |
| Subscription Frequency | 1 week, 2 weeks, 3 weeks, 4 weeks, 5 weeks, 6 weeks |
| Taste Icon | Tart |
| Trade Practices | Fair |
| Caffeine Level | Original |
| Composition | Blend |
| Taste Profile | Fruity, Tart |
