This recipe should be an everyday companion – a good balance between sweetness and acidity, which complement each other. The high-quality Arabica beans from Central and South America as well as the mild Robusta make up this balanced coffee, which is particularly effective as a café crème.
A balanced café crème
This recipe should be an everyday companion – a good balance between sweetness and acidity. Arabica beans from Central and South America as well as the mild Robusta make up a balanced café crème.
CHF 3.80 (per 100 g.)
Location of roastery
|Source - Origins Country(-ies)||
Colombia, Costa Rica, Indonesia
|Source - Origins Region(s)||
Asia, Central America, South America
|Source - Bean Variety(-ies)||
|Available Ground Levels||
AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over
|Product Package Weight(s)||
1000 g., 250 g., 500 g.
|Recommended For Drinker Type - Experience Level||
Beginner, Expert, Intermediate
|Recommended Preparation Add-Ons - Basic||
Milk or Cream, None (raw), Sugar or Sweetener
|Recommended For Brew||
Coffee Maker Classic, Espresso Machine, Moka Pot