This recipe should be an everyday companion – a good balance between sweetness and acidity, which complement each other. The high-quality Arabica beans from Central and South America as well as the mild Robusta make up this balanced coffee, which is particularly effective as a café crème.
Mixtur IV
A balanced café crème
Maillardos
Mixtur IV
A balanced café crème
This recipe should be an everyday companion – a good balance between sweetness and acidity. Arabica beans from Central and South America as well as the mild Robusta make up a balanced café crème.
CHF 3.80 (per 100 g.)
Taste
FruityGrinding
Shipping schedule
Mo
Tu
We
Th
Fr
Sa
Su
Roast level
Medium
Location of roastery
Rheineck
| Source - Origins Country(-ies) | Colombia, Costa Rica, Indonesia |
|---|---|
| Source - Origins Region(s) | Asia, Central America, South America |
| Source - Bean Variety(-ies) | Arabica, Robusta |
| Grinding Options | Ground, Whole |
| Available Ground Levels | AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over |
| Roasting Type | Medium |
| Product Package Weight(s) | 1000 g., 250 g., 500 g. |
| Recommended For Drinker Type - Experience Level | Beginner, Expert, Intermediate |
| Recommended Preparation Add-Ons - Basic | Milk or Cream, None (raw), Sugar or Sweetener |
| Recommended For Brew | Coffee Maker Classic, Espresso Machine, Moka Pot |
| Caffeine Level | Original |
| Composition | Blend |
| Taste Profile | Fruity |
