ROBUSTA GIAVA Premium Robusta, extra-large, Java Indonesia, washed.
The Robusta bean is generally a coffee bean of lower quality than an Arabica bean. This is due to the fact that the coffee industry mostly processes Robusta industrially. In addition, they grow faster and produce much more caffeine, which of course protects them from pests.
However, there are small farmers in Java (Indonesia), who give the Robusta plants their full care and so, over the years, have grown a product that has made coffee lovers rave – “The Java Robusta”! The ROBUSTA GIAVA contains only the best and largest beans of a crop. A coffee that can be tasted as one of the very few Robustas with a very creamy taste and an aroma between earthy, strong and yet with a light sweetness. It is a true pleasure to experience in its real rarity.