The San Emilia blend impresses with a full body, intense, dark chocolate, nutty and spicy flavours, and a pleasant, lingering finish. A crema like you’ve rarely seen before rounds out the enjoyment experience with a wow experience.
Dark
Bern
The San Emilia blend impresses with a full body, intense, dark chocolate, nutty and spicy flavours, and a pleasant, lingering finish. A crema like you’ve rarely seen before rounds out the enjoyment experience with a WOW experience.
The coffee is very straightforward in its nature; complex acidity you look in vain in this blend. The blend convinces both as a strong espresso, as well as a somewhat stronger Café Crème with classic roasted flavors.
| Source - Origins Country(-ies) | Brazil, Colombia, Ethiopia |
|---|---|
| Source - Bean Variety(-ies) | Arabica, Robusta |
| Grinding Options | Ground, Whole |
| Available Ground Levels | AeroPress, Espresso Machine, French Press |
| Process Type (bean) | Washed |
| Roasting Type | Dark |
| Recommended For Drinker Type - Experience Level | Advanced, Beginner, Expert, Intermediate |
| Recommended Preparation Add-Ons - Basic | Flavored Creamer or Syrups, Flavored Liquors, Milk or Cream, None (raw), Sugar or Sweetener |
| Recommended For Brew | Coffee Maker Classic, Espresso Machine, French Press, Moka Pot |
| Subscription Frequency | 1 week, 2 weeks, 3 weeks, 4 weeks, 5 weeks, 6 weeks |
| Taste Icon | Chocolaty, Chocolaty and Full, Spicy and full |
| Trade Practices | Fair |
| Composition | Blend |
| Taste Profile | Chocolaty and Full, Spicy and Full |
