A LIMITED EDITION Whiskey barrel coffee with the finest Arabica beans from Ethiopia! The aromas in the barrel are refined by our gentle roasting process and bring an incredible sweetness and strong whiskey / rum essence into the cup. Ideally suited for all preparation methods.
Whisky Fass Kaffee
Incredible sweetness and whiskey essence
Maillardos
Whisky Fass Kaffee
Incredible sweetness and whiskey essence
The limited edition of the finest Arabica beans from Ethiopia from the whiskey barrel. The gentle roasting process produces an incredible sweetness and whiskey essence.
CHF 0.00 (per 100 g.)
Taste
Chocolaty, SweetGrinding
Shipping schedule
Mo
Tu
We
Th
Fr
Sa
Su
Roast level
Medium
Location of roastery
Rheineck
| Source - Origins Altitude | 2000 – 2750m |
|---|---|
| Source - Origins Country(-ies) | Ethiopia |
| Source - Origins Region(s) | Africa |
| Source - Bean Variety(-ies) | Arabica |
| Grinding Options | Ground, Whole |
| Available Ground Levels | AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, Filter, French Press, Moka Pot, Percolator, Pour Over |
| Process Type (bean) | Dry |
| Roasting Type | Medium |
| Product Package Weight(s) | 250 g. |
| Recommended For Drinker Type - Experience Level | Beginner, Expert, Intermediate |
| Recommended Preparation Add-Ons - Basic | Milk or Cream, None (raw), Sugar or Sweetener |
| Recommended For Brew | AeroPress, Chemex, Coffee Maker Classic, Cold Brew, Espresso Machine, French Press, Moka Pot, Other, Percolator, Pour Over |
| Caffeine Level | Original |
| Composition | Single-Origin |
| Taste Profile | Chocolaty, Sweet |
