Yemen Secrets is a Grand Cru Arabica, dry processed, from Yemen. Yemen was the first country to plant coffee in agriculture and trade in the Arab countries. At that time, in the 11th century, people called coffee “Bunchum” and used it as a medicine.
Yemen is actually too dry to grow Arabica coffee. Therefore the farmers planted plantations in elaborate terraced houses, and equipped them with an irrigation system. In part, the farmers let the ripe coffee cherries dry (ferment) on the tree, which is unique in the entire coffee world! Yemen mocha is unlike any other coffee.
Enjoying this Grand Cru, Yemen Secrets, will give you an accurate impression of what the royal dynasties in Europe first drank in the 16th century.
