So named because we want espresso to express deliciousness, not aggression. We believe it should be the little drop of digestif that finishes a meal. It shouldn’t bite your tongue off, it should go down smoothly, helping you complete the pleasure of your meal. For the Sweet Bean espresso blend, we have chosen a sweet natural Brazil, combined it with a mélange of finely-flavoured washed Arabicas and the tiniest smattering of high-end Indian Robusta for its hefty chocolate notes.

Notes de dégustation: Épais mais doux et satisfaisant, profondément aromatique et nommé ainsi parce que nous voulons que l’espresso exprime un délice, pas une agression.
Café Arabica/Robusta torréfié en grains/moulu